Hello we,
These succulent pork chops are pan-fried and finished in the oven, all served in a warming, creamy-mustard sauce. Super-quick to cook - they're ready in about 15 minutes.
This simple recipe makes a great weekday Autumn dinner.
| Take me to the recipe! |
Be sure to click and watch the video on YouTube where I talk you through the recipe step by step 👇
Lets get cooking!
Nicky & Chris X
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