This homemade Amaretto Cheesecake is thick, creamy, and full of Amaretto flavor. It’s paired with a vanilla wafer crust, topped with a soft and fluffy mousse, then finished off with a sprinkle of sliced almonds. You won’t be able to stop eating it!
Boozy Homemade Amaretto Cheesecake
A few years ago, I had the privilege of visiting the ALDI test kitchen in Illinois, and I fell head over heels in love with their Amaretto cheesecake. If you know me, you know I had to recreate it on my own. And I am super glad I did – the amazingness of this cheesecake truly can’t be put into words.
Even you chocolate lovers won’t be able to resist this luxurious dessert. The creamy Amaretto-spiked cheesecake filling, the buttery wafer crust and the fluffy homemade mousse make a seriously heavenly trio. And don’t forget the crunchy sliced almonds that top it all off. This cheesecake is wonderful and has become a big favorite!
If you’d like to make a booze-free cheesecake, you have that option as well. The filling and the mousse would both taste great with an amaretto coffee creamer in place of the Amaretto. You just may want to bump the almond extract up to about a tablespoon. Either way, you simply have to try this recipe. The result is pure cheesecake bliss!
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