Happy New Year 2022!! 🥂😍🎉 Highlights of 2021 at Korean Bapsang ❤️, and New Year recipes🍚🍲🍜

It's the last day of 2021! I wanted to take a moment to thank you all for your continued love and support in 2021 and share some of the highlights of the year at Korean Bapsang and me personally: Early in the year, I retired from my day job aft  ‌

It's the last day of 2021! I wanted to take a moment to thank you all for your continued love and support in 2021 and share some of the highlights of the year at Korean Bapsang and me personally:   Early in the year, I retired from my day job after 34 years of service. It's been great!    On the blog, I've posted quite a few new recipes and informative posts, including some that I had been working on for quite a while – homemade gochujang, pantry staples, folded kimbap, kimchi bulgogi cheesesteak to name a few. I also kicked off Korean drama food series with Itaewon Class, followed by Crash Landing on You.    I'm also happy to report that we've added 17 new videos to Korean Bapsang YouTube channel this year.    On the media side, I was featured on the New York Times article, Bulgogi Any Way You Slice It (the middle photo in the collage below). I also wrote an article on Kimchi Jjigae for EatingWell magazine.    Now, I've shared two of the must-have New Year recipes here along with my collection of 15 traditional New Year dishes. Hope you enjoy them with your family.   Wishing you and your family Happy New Year 2022!!!  Tteokguk (Korean Rice Cake Soup):  This starchy and soothing bowl of soup is not only a New Year's tradition but is a classic comfort food any time of year!   Read more » Japchae (Stir-Fried Starch Noodles with Beef and Vegetables):  Another must-have dish on your New Year's day table if you're celebrating the Korean way. And here's my time-tested, fool-proof recipe all of you KB fans love!! Read more » More New Year Recipes: Here, I've collected korean traditional New Year dishes.   Read more » WATCH A VIDEO:  Bulgogi is a great meat option for your New Year's Day table. I made this bulgogi for my family feast a couple of days ago. Everyone raved about it. My SIL said it was better than restaurants'.   Hyosun Korean Bapsang PO Box 221631 Chantilly, VA 20153-1631, United States Unsubscribe or Manage Preferences