Okay friends, it's that time of year! And I've got all your holiday baking needs covered, so keep an eye out in your emails over the next few weeks! First up, holiday brunch ideas. I'm starting with brunch because these are some of my favourite recipes. So star this email to find it later when you're ready to fire up the ovens!
These brioche buns are super soft, addictive and are filled with loads of cinnamon and sugar layers. They make the perfect treat for a special brunch. You can make them the day ahead and bake fresh in the morning to enjoy hot out of the oven.
These cinnamon scones are a classic buttermilk scone covered in cinnamon then layered on top of itself to create a swirl of cinnamon bursts. They are flaky, buttery and not sweet at all.
This brioche style cinnamon sugar pull apart bread is rich, tender and buttery. It's best enjoyed the day of, right from the oven! The top is crunchy while the middle is soft and pillowy with bursts of browned butter, cinnamon, nutmeg and sugar.
These cranberry pecan cinnamon buns are jam packed with tart cranberries and toasted pecans with a dash of nutmeg. They make the perfect change from the usual cinnamon bun, making your holidays more festive.
Looking for an easy holiday brunch recipe? Then this recipe is for you! This overnight French toast recipe is filled with festive cranberries, pecans and warm spices - perfect for the holiday season.
These overnight sticky buns are rich, buttery, with a soft bread, then doused in a cinnamony sticky mess with walnuts!! Do all the work the day before, pop them in the fridge overnight and bake fresh in the morning for hot out of the oven buns. This recipe will become a favourite!
to Alexandra on winning the $150.00 Crate and Barrel Contest! Thank you to everyone who participated! I hope to do many more giveaways like this in the future!
Comment & Rate If you made a recipe from the blog, or had a question on a recipe, please write in the comment selection at the bottom of the recipe (and rate the recipe). This helps my blog succeed, and also helps other bakers, like you!
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