Gingerbread Chocolate Fudge Vegan

Published on December 4, 2021

Soft and Fudgy Vegan Gingerbread Chocolate Fudge perfect for Christmas. Made with pumpkin puree, molasses, chocolate and topped with candied ginger and brown sugar, it's a simple but oh-so-tasty festive vegan treat. Gluten-free. Nutfree 8 Ingredients!

stacked vegan gingerbread fudge topped with brown sugar and candied ginger

This Easy Vegan Gingerbread Fudge is filled with warming spices along with a good dollop of molasses – it tastes just like your favourite gingerbread cookie but is soft fudge form. Perfect for gifting.

This recipe uses pumpkin puree instead of sweetened condensed milk to reach the same fudgy texture. You can also use mashed sweet potato. No butter or sugar in this healthier chocolate gingerbread fudge!

Convert this into Gingerbread chocolate Truffles! Scoop the mixture after Cooling for a bit using cookie scoop and roll into balls. Roll in cocoa powder and store

a stack of vegan gingerbread fudge topped with crystalized ginger and brown sugar

To make these taste like gingerbread, we add some molasses along with gingerbread spices. For some crunch and an extra boost of cozy Christmas flavor, I sprinkled on some brown sugar and chopped crystallized ginger on top. Christmas Central, y'all

This vegan gingerbread fudge is perfect for when you want to satisfy your gingerbread cookie and chocolate fudge cravings without having to go through the effort of making and rolling out cookie dough. Homemade fudge makes for the sweetest Christmas treat to give to family and friends. Quick, easy and perfect for gift-giving! Try this easy fudge recipe this holiday season.

vegan gingerbread fudge topped with brown sugar and cristalized ginger