Good Morning Friends!
Here are the latest recipes on the blog this week, plus a few of our fall favorites. ❤️
The Ultimate Vegan Breakfast Tacos
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Vegan Breakfast Tacos are made with flavorful scrambled tofu, infused with Mexican spices, served up in warm tortillas with avocado, radishes, salsa & cilantro. Hi friends, I don't know about you, but we've been feeling a little full from Thanksgiving and took a little much-needed time-out, opting for plant-based meals the last few days. These...The Ultimate Vegan Breakfast Tacos
Mediterranean Split Pea Soup
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This recipe for Mediterranean Split Pea Soup is healthy and satisfying. Simple clean ingredients create a hearty soup that tastes even better the next day! Vegan and gluten-free. There's always a sunrise and always a sunset and it's up to you to choose to be there for it,' said my mother. 'Put yourself in the...Mediterranean Split Pea Soup
Vegan Cranberry Cake
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Vegan Cranberry Cake scented with orange and toasty walnuts has a light and tender crumb with just the right balance of sweet and tart. Festive and delicious, a perfect holiday dessert! ! Snow was falling, so much like stars filling the dark trees that one could easily imagine its reason for being was nothing more...Vegan Cranberry Cake
FALL FAVORITES!
Roasted Pomegranate Salmon
Roasted Sunchoke and Barley Bowl w/ Zataar Tahini
Kale & Farro Salad w/ Pomegranate & Almonds
Spicy Chai Molasses Cookies
SHOP
| Bowl and Pitcher |
Thoughtful gifts, pantry goods, linens, aprons, vases, cheese boards, pepper mills, ceramics + more.
👏 Thanks for all of your comments and ratings on the recipes this week!
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Have a happy delicious weekend,
Cheers 🥂
Sylvia
ABOUT ME
I'm Sylvia Fountaine, professional chef, former restaurant owner, and caterer, recently turned full-time blogger, based in the Pacific Northwest, and here is where you'll find hundreds of seasonal, veggie-powered, globally-inspired, whole-food recipes.
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