[New post] Scorze di agrumi candite – my candied citrus peels

stefano arturi posted: " This is a method for candying citrus peels that works FOR ME. It is not a professional method, it has flaws, it is not "the perfect", BUT it works for ME (hence that "my"). It delivers the type of candied peels that I like: still juicy and fruity, " Respond to this post by replying above this line New post on Italian home cooking Scorze di agrumi candite – my candied citrus peels by stefano arturi This is a method for candying citrus peels that works FOR ME. It is not a professional method, it has flaws, it is not "the perfect", BUT it works for ME (hence that "my"). It delivers the type of candied peels that I like: still juicy and fruity, with a faint bitterness in the background, […] Read more of this post stefano arturi | December 1, 2021 at 6:23 pm | Tags: oranges | Categories: Dolci - desserts, Recipes, Winter | URL: https://wp.me/p6UARI-17Q Comment    See all comments Unsubscribe to no longer receive posts from Italian home cooking. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://italianhomecooking.co.uk/2021/12/01/scorze-di-agrumi-candite-my-candied-citrus-peels/ Thanks for flying with WordPress.com