Hi Everyone, I hope you all had a great Fall season and Thanksgiving holiday. This season has been a bit hectic for Bibi and I so we've focused on quick and easy baking projects like these simple French Meringue Mushrooms. I used these cute little meringues to decorate my Christmas table last year and they are delicious too! Why You'll Love Making Meringue Mushrooms - Easy to Make - French method meringue technique requires no heating of sugar syrup.
- Multiple Uses - perfect for topping off holiday tables, cakes, desserts or for gift giving by itself.
- Minimal Ingredients - utilizes simple pantry ingredients that are easy to stock.
- Prepare in Advance - save time by making these holiday goodies up to weeks in advance.
GET NEW RECIPE HERE
I also released 3 new Winter Holiday Animal Macaron Templates, I hope you enjoy it! XOXO, Mimi PASSWORD The password to the Subscriber's Only Area for free Macaron Templates is now: mimifriends |
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