Moist and fluffy chocolate cake is layered up with creamy chocolate frosting in this super easy 6 Inch Cake! It may be half the size of your average cake, but it’s guaranteed to make every chocolate lover fall head over heels in love.
Mini Chocolate Layer Cake with Chocolate Buttercream
This recipe is for all of you chocoholics who’ve been looking forward to my chocolate version of this 6 Inch Vanilla Cake. I promise that it will be well worth the wait! It’s a mini version of the World’s Best Chocolate Cake, so you already know it’s going to be downright irresistible. The moist, rich, tender cake and the smooth, creamy frosting will have you licking every little crumb off of your plate!
And you don’t need any fancy ingredients to make it happen. Hot water is used in the cake to “bloom” the cocoa powder, or draw out its flavor and richness. As a result, the chocolatey goodness in this dessert is unmatched! If you have a chocolate lover in your family who prefers a small cake, this is the annual birthday cake they need in their life.
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