This easy, 20 minute pasta recipe is made with Italian sausage, basil pesto, caramelized onions, and sweet green peas. Kid-friendly and crowd-pleasing, this sausage pasta recipe is sure to be a new favorite. As a mom (and a working one, at that), a good, one-dish dinner makes my days so much easier. It takes away… Read More »Sausage Pesto Pasta with Caramelized Onions and Peas The post Sausage Pesto Pasta with Caramelized Onions and Peas appeared first on The Lemon Bowl®.
Roasted vegetables with Provencal herbs for a sweet, tender, and smoky side dish. Roasting is one of my favorite cooking techniques for vegetables, especially in the colder months when a little extra heat from the oven is welcome. Unlike boiling, roasting prevents any of the nutrients in the vegetables from escaping into the water. More importantly,… Read More »Roasted Vegetables Provencal Style The post Roasted Vegetables Provencal Style appeared first on The Lemon Bowl®.
This crab linguine is tossed with garlic and a fragrant white wine sauce. Use whole wheat or white linguine and sweet snow crab. Seafood makes me feel like I'm truly bringing a fine dining experience into my home. And while shrimp and fish are good, I love crab legs. If you’ve ever been intimidated by… Read More »Crab Linguine in a White Wine Garlic Sauce The post Crab Linguine in a White Wine Garlic Sauce appeared first on The Lemon Bowl®.
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