Happy Sparkly New Year ✨
LATEST RECIPES
Plant-Powered Recipes for the New Year!
 |
Here is a compilation of our favorite plant-based recipes to help reset the body after the holidays. Whether you want to participate in Vegan January, or simply want to add more plant-based meals into your routine- we have you covered! Fall down seven times, get up eight. Life starts from here. ~Japanese proverb~...Plant-Powered Recipes for the New Year!
Smoky Black-Eyed Peas and Collard Greens
 |
Just in time for the New Year, here's a tasty, vegan recipe for Smoky Black-Eyed Peas served up with Garlicky Collard Greens and Cornbread- to ensure luck, prosperity, and good fortune in the coming year. We will open the book. Its pages are blank... Smoky Black-Eyed Peas and Collard Greens
Hot and Sour Cabbage Soup
 |
Hot and Sour Cabbage Soup with ginger, scallions, sesame oil, and your choice of ground meat (or sub VEGAN ground meat). Rich flavorful, tangy, spicy, perfect for chili winter nights! It is the life of the crystal, the architect of the flake, the fire of the frost, the soul of the sunbeam....Hot and Sour Cabbage Soup
PLANT-POWERED JANUARY!
If you've been here a while- you'll know that every January I like to do a plant-based "reset". Switching to the vegan diet for a period of time is an easy way to offset holiday eating and help recalibrate my cravings.
As much as possible I try to eliminate all processed foods, sugar, white flour, dairy and meat. I've come to really enjoy the month-long practice.
If you'd care to join me, here are a few resources to help inspire you. And of course, there's never any pressure here- I understand it is not for everyone... eat what makes you happy!
👉 20 Plant-based Buddha Bowls🌿
👉 40 Make-Ahead Vegan Salads
👉 25 Plant-Powered Soups
👉 40 Vegan Dinners
👉 30 Plant-Based Recipes for the New year
SHOP!
Thoughtful gifts, pantry goods, linens, aprons, vases, cheese boards, pepper mills, ceramics + more.
👏 Thanks for all of your comments and ratings on the recipes this week!
One of the most helpful things you can do is to comment and rate the recipes.
Our goal is to help you feel successful with each and every recipe...and your feedback, questions, suggestions, and adaptions are very important, not only to us - but to other readers as well.
We all rely on your feedback!
Questions? Feedback? Just hit "reply" to this email!
Good morning friends,
It comes around again- a new beginning, a blank chapter in the pages of life waiting to be filled. What will we choose to write I wonder? Could it be something so magnificent, so lovely, so beautiful, so joyful, so wondrous, that it stretches the boundaries of our heart and imagination further than we thought possible?
When we were young, our hearts were wide open, and imagining came so naturally. But for many, life gradually trained this out of us in favor of "logic", sensibility, efficiency, safety, and fear.
What do I want in this life? If I can't imagine it, it will never be.
Perhaps it starts with this. The practice of simply imagining, with an open heart.
Then try imagining it even bigger. Fuller, with more depth, bursting at the seams, vibrant with color and pulsing with life. Step inside it for a moment, and let yourself feel it. ✨
Bring that feeling with you into this New Year.
Then fill your pages...
With love and gratitude,
Sylvia
ABOUT ME
I'm Sylvia Fountaine, professional chef, former restaurant owner, and caterer, recently turned full-time blogger, based in the Pacific Northwest, and here is where you'll find hundreds of seasonal, veggie-powered, globally-inspired, whole-food recipes.
No comments:
Post a Comment