Take your standard banana bread up a notch with our chocolaty recipe. Baked with gooey chocolate chips then topped with an indulgent sauce and caramelised bananas, this bake is a slice of heaven.
Create a delicious traditional Spanish dish with plump prawns in a spiced, garlicky oil. Serve as a starter or in a spread of Spanish tapas with crusty bread for effortless entertaining.
A simple turkey stir-fry, balanced with earthy broccoli and mushrooms, and given a zingy tang by the sauerkraut and ginger. Savour the sweet, salty sauce that gives this dish a super kick.
Try our hearty chicken traybake, with crispy chicken thighs, creamy lemon sauce and fragrant rosemary. Serve on top of a bed of orzo or rice for a warming weekend lunch.
Slow down this weekend and create some vibrant vegetable dumplings. This jiaozi recipe is filled with mooli, celery, sweetcorn and water chestnuts, and is delicious served with chiu chow chilli oil.
Fish signifies abundance and an increase in wealth and prosperity for the coming year, so it is a must-make dish during Chinese New Year feasting. Try this recipe of steamed soy dover sole, served with a pickled red chilli chutney.
Take your at-home cosmopolitan to the next level with our drinks expert Hannah Guinness's tips and tricks. You only need four ingredients, plus a little orange peel to garnish.
Make a bowl of warming ramen, packed with veg, noodles, firm tofu and a drizzle of tahini. The tahini adds a light creaminess to the soup as well as a deep savouriness.
Discover the highlights from our February issue, including hot new recipes with extra zing, storecupboard bakes, easy Valentine's ideas and sustainable restaurants. Dial up the heat in your kitchen with our new sriracha recipes, including spicy chicken wings, garlicky monkey bread and zesty, parmesan spaghetti. Find our February issue in supermarkets now.
You're receiving this as you've subscribed to olivemagazine.com and have given us permission to email you.
If you no longer wish to receive these emails please unsubscribe.
Registered Office: Vineyard House, 44 Brook Green, Hammersmith, London. W6 7BT. Company registered in England and Wales under company number: 06189487.
No comments:
Post a Comment