Glazed Citrus Bundt Cake from Yossi Arefi's first book Sweeter Off the Vine (a favorite!) that I made with blood oranges and grapefruit. The sweet, tart flavors and pieces of citrus flesh scattered throughout the cake (Yossy describes them as 'jammy pockets') are so lovely.
I store this in the fridge because I like to eat it cold, but it can be stored at room temperature.
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