Buttery croissants meet rich, eggy custard in this Croissant Bread Pudding! Serve with fresh berries and a dollop of whipped cream for a sweet and decadent bite. I'm one of those people that has a Costco membership for about 10 things. Paper towels, ...
Buttery croissants meet rich, eggy custard in this Croissant Bread Pudding! Serve with fresh berries and a dollop of whipped cream for a sweet and decadent bite.
I’m one of those people that has a Costco membership for about 10 things.
Paper towels, protein shakes, fresh flowers, eggs, vanilla, shrimp cocktail and my beloved dill pickle salad mixes are the staples.
Everything else is random like frozen chicken taquitos and almonds that taste like Thin Mint cookies.
However, during the holidays I started picking up their croissants when I was testing recipes and I kind of got hooked on them. I’m not considering them a staple quite yet, but they’re getting close.
First of all, they’re delicious. They’re rich, buttery, flaky and they’re massive so they’re great for feeding a crowd.
You can use them for chicken salad sandwiches or bacon egg and cheese sandwiches, but my absolute favorite way to use the croissants is in croissant bread pudding.
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