Tuesday, February 1, 2022

FoodLegal Bulletin - February 2022

Welcome to the February 2022 edition!
In this February 2022 edition of FoodLegal Bulletin
Foreword - FREE

Welcome to the February 2022 edition of FoodLegal Bulletin
This month's update on the latest regulatory developments and news.
We discuss key legal and regulatory compliance risks arising from a recent ACCC enforcement action.
We examine the differences, in both practical and legal terms, between these different forms of fermentation.
We address the regulatory frameworks relevant to primary producers in New Zealand, and how these laws differ from those in Australia.

We consider important technical and regulatory issues associated with the production of monacolins through starch fermentation of moulds and yeasts.

We consider the regulations and laws that may apply throughout Australia to impact on the concept of a micro-abattoir or meat processing facilities.

Thursday 24 March 2022
9:00am-5:00pm AEDST

This Workshop will dive into the nitty gritty of food labelling and how to make your label compliant for import and sale into Australia and New Zealand.

Thursday 31 March 2022
9:00am-1:00pm AEDST

This Workshop is vital for anyone using health positioning to set their food products apart in a time when consumers are crying out for healthy products... while food regulators, the ACCC, and the TGA are all cracking down on such marketing.
John Thisgaard
Bulletin Co-editor
Jenny Awad
Bulletin Co-editor
Joe Lederman
Bulletin Co-editor

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