Meyer Lemon Bars with Toasted Meringue!

Meyer Lemon Bars with Toasted Meringue! The best parts of lemon meringue pie, made into bars with a graham cracker crust. This recipe uses a whole mey

Meyer Lemon Bars with Toasted Meringue! The best parts of lemon meringue pie, made into bars with a graham cracker crust. This recipe uses a whole meyer lemon to enhance the citrus flavor. The light and fluffy meringue is toasted like a marshmallow and takes the squares to the next level. Makes an 8x8 pan of bars, which I find to be the perfect amount. Click for Recipe If you're baking from The Vanilla Bean Blog, be sure to *tag me on Instagram, @sarah_kieffer*, so I can see! ©2022 The Vanilla Bean Blog | Minneapolis, MN Like   Tweet   Web Version   Preferences   Forward   Unsubscribe     Powered by Mad Mimi®A GoDaddy® company