The Marketplace at Avalon Park is a brand new and innovative food hall, general store, commissary kitchen and event space that just celebrated their grand opening this past weekend in downtown Avalon Park in East Orlando. It is such a cool new addition to Eastern Orange County and is sure to be a delightful space for families and neighbors for a long time to come.
They recently debuted new breakfast options, perfect for east Orlando locals on the go. Now you can start your mornings off right with a breakfast hot off the griddle from three of restaurants at Marketplace at Avalon Park – Rosso Coffee Bar, Pico De Gallo and Nola at Avalon Park
Founded in 1971, Charlie's Bakery has been a mainstay in the Orlando Conway area community for over 50 years. Recently, the original owners sold their bakery to the Hage family who are now taking over the shop – rebranding and updating the bakery, adding a home-made ice cream component, keeping many of the same Charlie's original recipes, as well as adding a few touches of their own (like the family carrot cake recipe!). The iconic "chef's hat" logo can be found on the pastries and items that kept the original "Charlie's" recipes untouched.
Walt Disney World, the largest theme park in the world, first opened its doors on Oct. 1, 1971 – 50 years ago. Today, Walt Disney World is home to four theme parks, two waterparks, golf courses, a shopping destination and 27 resort hotels, leaving an indelible mark on Central Florida's economy and culture – from hospitality to food and beverage.
As the 50th anniversary celebration at Walt Disney World continues to run through the end of 2022, we spoke with Karen McClintock, Global Public Relations Manager – Food & Beverage – Content Creation & Digital Integration for Disney Parks, Experiences and Products about the food and beverage scene at Disney – how it has changed over the years and where it is going next.
Brad Czerkies of Brad's Underground Pizza – the man, the myth, the legend – we were obsessed with this obscure Instagram only one-man pizza army shop for months, but recently they came up from the underground to open a pick up/delivery spot inside the Collab Kitchens backed by the Tung brothers of Bento Restaurant Group. We got to speak with Brad recently to talk about his background and his love for pizza!
Light On The Sugar is a family owned bakery and coffee shop founded by Yixi Qui and his wife Wen Qui known for their gourmet coffee, tea and pastries with an Asian twist.
Under the mentorship of Jimmy and Johnny Tung, Light On The Sugar founders, Yixi Qiu and Wen Pan, recently opened their second location at 501 Orlando Avenue in Winter Park at Lee Road.
This comes just a few short months following the opening of Light on the Sugar's sister concept, Sugardough Bakehouse, which opened in Audubon Park in August of 2021 to a line of eager customers.
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