My family’s favorite Lebanese salad becomes a main dish when topped with tender, juicy chicken tawook and crispy za’atar-scented baked pita chips. Whenever I cook chicken, pork, or steak I always try to double or triple the batch to use throughout the week for a quick lunch or to help with another dinner. Cooking once and eating… Read More »Chicken Tawook Fattoush Salad The post Chicken Tawook Fattoush Salad appeared first on The Lemon Bowl®.
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