This No Bake Blueberry Cheesecake is made with a classic graham cracker crust, a smooth and creamy cheesecake filling, a sweet blueberry topping and a fluffy 3-ingredient whipped cream! Plus, it’s nice and easy to put together!
If you’re looking for more cheesecake recipes, this vanilla no-bake cheesecake is always a good place to start!
Creamy No Bake Blueberry Cheesecake
This bright and beautiful cheesecake is seriously hard to stop eating. It’s a delightfully refreshing treat that you’ll be whipping up all spring and summer long! It may be simple, but that only adds to its charm. In fact, there are many things to love about this recipe: the crunchy graham cracker crust, the creamy filling and the sweet homemade blueberry sauce, to name just a few. Add pillowy whipped cream on top and you’ve got yourself dessert perfection.
The flavors and textures in this cheesecake complement each other perfectly, and each component comes together in a snap. There’s no need to worry about a lengthy baking process or a finicky water bath with this bad boy. The only hard part is finding the patience to let it set!
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