[New post] The Dandelion-A Taste of Hearth Cooking

hearttohearthcookery posted: " The dandelion (Taroxacum officinale) was brought to North America by European settlers in the mid-1600's and was cultivated and used both as food and medicine.  For the Pennsylvania Germans dandelion greens were a spring tradition.  My next receipt (r" The Dandelion-A Taste of Hearth Cooking hearttohearthcookery Apr 29 The dandelion (Taroxacum officinale) was brought to North America by European settlers in the mid-1600's and was cultivated and used both as food and medicine.  For the Pennsylvania Germans dandelion greens were a spring tradition.  My next receipt (recipe) is dandelion salad (Löwenzahn Salat).             Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com Powered by WordPress.com