new recipe: Raspberry Rhubarb Pie Bars!

Raspberry Rhubarb Streusel Pie Bars are the perfect introduction to Spring baking. I love the sweet-tart, jammy filling and oat streusel topping that

Raspberry Rhubarb Streusel Pie Bars are the perfect introduction to Spring baking. I love the sweet-tart, jammy filling and oat streusel topping that adds a nice crunch. And there's no pie dough to roll out! This recipe uses a press-in crust to make things easy. Click for Recipe If you're baking from The Vanilla Bean Blog, be sure to *tag me on Instagram, @sarah_kieffer*, so I can see! ©2022 The Vanilla Bean Blog | Minneapolis, MN Like   Tweet   Web Version   Preferences   Forward   Unsubscribe     Powered by Mad Mimi®A GoDaddy® company