Hello we,
Guys, you will DIE over this Carrot Cake Recipe. Like straight up take a bite and never want to eat anything else in life other than carrot cake.
This Carrot Cake recipe is moist with a tender bite. Covered with thick cream cheese frosting and spiced to perfection, makes it the best!
Growing up, I really hated carrot cake because of the chunks of pineapple. Classically, a carrot cake recipe is made around Spring and does call for nuts, coconut (sometimes), and crushed pineapple.
While I have directions for adding in these ingredients below, mine is the plain jane version featuring grated carrot, a variety of spices, and the most amazing cream cheese frosting.
Ready for the recipe? Grab it below!
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