| #1 It Starts with the Bread
The bread should be good enough to eat on it's own. (If you're bread isn't so fresh or very tasty, toasting it helps).
#2 A lil' Juiciness
A good sandwich has a little juiciness: A slice of tomato, balsamic drizzle, pickled vegetables, Italian dressing, avocado, and chutneys all add moisture.
#3 Strategic Layering
Denser items go on the bottom and crunchy items go toward the top. Condiments should be spread directly on the bread.
PLUS, mustard, vegan butter, guacamole, or tofu mayo on the bread helps insulate and waterproof it, reducing the risk of sogginess. Pro Tip: Think about how a burger is presented, copy that layering.
#4 Texture + Flavor
Having a range of textures (creamy, silky, crunchy, dense) and flavors (fresh, spicy, start, fatty) is the biggest secret to creating an awesome sandwich.
#5 Cut Diagonally
A diagonal cut isn't just pretty, it makes for a better eating experience.
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