Bake this bank holiday with our tropical loaf cake using coconut yogurt, coconut oil and condensed milk to make it extra moist. Once cool, drizzle over your icing, then decorate with toasted coconut curls.
Try your hand at a speedy homemade pizza dough requiring only four ingredients, then adorn with your favourite toppings. It's super simple and tastes so much better than the supermarket version.
This dish will take you a little longer to make as it requires overnight chilling but the result is delicate little ricotta dumplings. Enjoy the reward combined with added bite and flavour from the broccoli, almonds and nutmeg.
A Scandinavian favourite, these sticky and sweet cinnamon rolls are great for a special breakfast or satisfying snack. Our step-by-step guide will help you to get the perfect rise and signature swirl.
Vivid green peas and broad beans give bright pops of colour and sweet bursts of flavour to this vegan Valencian-inspired dish from The Barbary Next Door. Low in calories, this fideuĆ is light, summery and full of flavour.
Make the most of the bank holiday with this classic Spanish drink. Made in just ten minutes using red wine, brandy, lemonade and plenty of summer fruits.
Slow-roasted and slathered with a punchy marinade of garlic, ginger, cumin and more, this lamb shoulder is gloriously tender and falls apart for the perfect shawarma at home.
A nutritious dinner that ticks all the boxes; our Tuscan pork recipe is low in calories, fat, sugar and salt, plus high in protein. Top with a homemade tomato relish and serve on a bed of butter beans and kale.
Discover the highlights from our May issue, including seasonal recipes that celebrate asparagus and rhubarb, the results of our annual Supermarket Taste Awards and easy entertaining ideas. Plus, master lemon tart with our weekend project recipe. Find our May issue in supermarkets now.
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