[New post] Dandelion Green Salad-A Taste of Hearth Cooking

hearttohearthcookery posted: " The dandelion greens used for the traditional Pennsylvania German receipt (recipe) for Dandelion Green Salad (Löwenzahn Salat) should be harvested very early in spring before even the buds appear as the leaves become bitter as the buds and flowers app" Dandelion Green Salad-A Taste of Hearth Cooking hearttohearthcookery May 1 The dandelion greens used for the traditional Pennsylvania German receipt (recipe) for Dandelion Green Salad (Löwenzahn Salat) should be harvested very early in spring before even the buds appear as the leaves become bitter as the buds and flowers appear.  The greens need to be harvested where chemicals are not used and those that appear in a garden bed are the best. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com Powered by WordPress.com