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Yesterday I shared ALL my knowledge about Dijon mustard with you! PLUS+ which brand you should be using (were you surprised?) If you missed that email, read it here. Funny story I promised 😜 : For one of my birthdays, I had a Dijon tasting party with baguettes. 13 different Dijon's were present. When I say I'm a Dijon enthusiast and expert, I really mean it!
Can you substitute another mustard for Dijon? NO WAY. Yellow mustard, spicy brown mustard and stone-ground mustard all have totally different flavor profiles that can wreck the dish.
What if I don't like Dijon mustard? You could try leaving it out, or using less. What I can say is with most of my recipes, you don't taste the Dijon mustard at all. It melds into the symphony of flavors in the dish. The exception would be any recipe with Dijon in the name like Dijon-Herb Green Beans or Creamy Dijon Pasta. I also encourage you to try the generic brands I recommended yesterday before writing it off completely. Even if you hate it by itself, you might not mind it in, say, Tofu Scramble.
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