5 challenges slowing down your food research

From evolving consumer preferences, to breakthrough food tech, to increasing sustainability initiatives, teams across the rapid-paced food and beverage industry need fast, easy access to the latest research to stay on top of market trends and operate efficiently. 

Brought to you by CCC Common challenges related to content access among food industry researchers and advice to solve them 5 challenges derailing your food research process From evolving consumer preferences, to breakthrough food tech, to increasing sustainability initiatives, teams across the rapid-paced food and beverage industry need fast, easy access to the latest research to stay on top of market trends and operate efficiently.  Product and marketing managers need citable, scientific research to back up claims. Regulatory teams need to submit third-party content when filing with required agencies like the FDA. Safety teams also need quality, peer-reviewed scientific literature to help prevent potential recalls, or quickly respond in a crisis. Yet, the typical R&D employee spends about 2 hours of their day searching for the right information.  Investigate 5 common challenges that could be derailing your food company's research and development, and how CCC's RightFind solutions can fix them so you can accelerate innovation and gain a competitive edge.   Food Industry Executive, PO Box 4120 #52574, Portland, OR 97208-4120, (833) 701-1817 Unsubscribe By engaging with any sponsored content contained in this email, you're agreeing to hear from the sponsor regarding their products and services. If you have any questions, please contact support@foodindustryexecutive.com. Follow Food Industry Executive: