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Good morning,
Thank you for being here and supporting the blog. A couple of things to note- we added a new feature where you can save recipes to your own Recipe Box (see My Recipe Box tab at the top of the blog and sign up), then "heart" any recipes you want to keep for later.
We've also simplified the recipe card to make it more compact for printing. As always, you can reach me here by simply replying to this email with questions, feedback, or suggestions.
Enjoy your weekend!
Sylvia
SUMMER GRILLING INSPIRATION
Calling all salmon lovers out there! Butcher Box is giving away 2lbs of free wild-caught salmon plus $20 off your first order with new sign-ups using this special link.
THE LATEST...
Grilled Bok Choy with Ponzu Sauce

| Grilled Bok Choy with Ponzu Sauce |
50 Grilling Recipes for Summer

| 50 Grilling Recipes for Summer |
Roasted Carrots with Tahini Sauce

| Roasted Carrots with Tahini Sauce |
MORE GRILLED VEGGIES...
Grilled Potato Salad with Black Garlic
Grilled Portobello Salad with Avocado
SHOP!
Spices, heirloom beans, preserved lemons, microgreens kit, sourdough kit, linens, kitchen goods, ceramics + more!
Vases!
| Shop Bowl and Pitcher Store |
PS. 🥂 Thanks for all of your comments and ratings on the recipes this week. One of the most supportive things you can do for the blog is to comment and rate the recipes.
Our goal is to help you be successful with each and every recipe... and your feedback, questions, suggestions, and adaptions help us fine tune the recipes, and help and encourage other readers as well.
We all rely on your feedback!
Questions? Feedback? Just hit "reply" to this email!
ABOUT ME
I'm Sylvia Fountaine, professional chef, former restaurant owner, and caterer, recently turned full-time blogger, based in the Pacific Northwest, and here is where you'll find hundreds of seasonal, veggie-powered, globally-inspired, whole-food recipes.
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