Hello we,
Celebrate the Queens Platinum Jubilee the right way.
Coronation Chicken was invented back in 1953 as part of a celebration banquet for the coronation of queen Elizabeth II.
Cooked cold chicken in a creamy, spicy sauce with sultanas and apricots, this Coronation chicken is a British classic!
This is my super-quick version, using rotisserie or leftover cooked chicken - ready in less than 10 minutes.
| Take me to the recipe! |
Be sure to click and watch the video on YouTube where I talk you through the recipe step by step 👇
And if you're in the mood for a bit of baking, why not get in the kitchen and make yourself this British classic battenberg cake, its Chris favourite!
Hope you all enjoy the weekends celebrations.
Nicky & Chris X
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