Nothing compares to the tangy, melt-in-your-mouth goodness of this easy Key Lime Pie! It’s a classic dessert composed of a buttery graham cracker crust, a fluffy whipped cream topping and a velvety key lime filling with the perfect balance of sweet and tart.
Light and Refreshing Key Lime Pie
If you love key lime pie, you will love this recipe! It’s the perfect balance of sweet and tart. Plus, the texture is to die for! It’s so smooth and creamy it just melts in your mouth.
The pie starts with the traditional graham cracker crust. The filling includes a full cup of key lime juice, plus another quarter cup of lemon juice. The lemon juice adds an extra depth of flavor that is perfection. It’s the missing ingredient you never knew you needed. So good! It also uses five egg yolks for the perfect balance of flavor and texture.
Finally, light and fluffy swirls of homemade whipped cream crown the outer edge of the pie. It’s the perfect finishing touch! It’s a simple yet sophisticated dessert that looks and tastes like a million bucks. Your plate is about to get emptied at a record pace!
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