Miso Chili Garlic Tofu Sandwich

Published on June 27, 2022

Easy and super refreshing Miso Chili Garlic Tofu sandwich with cucumber, onion, carrots and herbs! Make just one sauce, marinade tofu in it, add sauce to the crunchy veggies, use leftover as dressing! Nutfree

side view of vegan garlic chili tofu sandwich on a chopping board

Summer is the peak season for sandwiches because they are portable and the perfect lunch to bring out to the garden for an outdoor meal. And the easier and quicker, the better. Because who wants to sweat over the stove during the hot season, right?

My new favorite vegan sandwich recipe is this Chili Garlic Tofu Sandwich! Imagine biting into this meaty and perfectly flavored sweet and spicy Tofu Sandwich topped with marinated onions, carrots and cucumbers?

sliced vegan tofu sandwiches with chopped veggies on a wooden board

Don't be intimidated by the ingredient list. Trust me, all of the items are easy to find at any grocery store, and once you prep your ingredients, the sandwiches come together very easily.

The marinade with garlic, pepper flakes, soy sauce, lime and miso is so delicious! The marinated tofu is baked or grilled. Prep the marinated veggies, assemble and use leftover marinade over the greens or chili! The marinade does the heavy work and with fresh crunchy cucumber and onion and the delicious tofu, this will become your favorite sandwich! Don't want to eat bread? Make it into a wrap with tortillas of choice! Try my gluten-free tortilla to make it Glutenfree.

Why you will love these easy marinated tofu sandwiches

the whole sandwich uses just one marinade! For the tofu, for the veggies and as a dressing !
The combination of garlic, pepper flakes, soy sauce and miso is fantabulous
marinate the tofu overnight for best results
this recipe is Nutfree and easily made gluten-free
This is a refreshing summer sandwich

a vegan chili garlic tofu sandwich on a wooden chopping board being sliced in the middle