[New post] A Board Thereon-A Taste of Hearth Cooking

hearttohearthcookery posted: " After the dishes filled with the curd seasoned with cinnamon, sugar and rosewater have been covered with a trencher for the receipt (recipe) To make Cheese and Cream lay a Board thereon and press them.  " Bites of Food History A Board Thereon-A Taste of Hearth Cooking hearttohearthcookery Jun 5 After the dishes filled with the curd seasoned with cinnamon, sugar and rosewater have been covered with a trencher for the receipt (recipe) To make Cheese and Cream lay a Board thereon and press them.   Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2022/06/05/a-board-thereon-a-taste-of-hearth-cooking/ Powered by WordPress.com