[New post] Sunchoke Flour-A Taste of Hearth Cooking

hearttohearthcookery posted: " The gourd bowl is filled with all the sunchoke flour that was made by harvesting the early spring sunchoke tubers, drying them, and pounding them into flour for the receipt (recipe) described as sunchoke bread by the Europeans." Bites of Food History Sunchoke Flour-A Taste of Hearth Cooking hearttohearthcookery Jun 25   The gourd bowl is filled with all the sunchoke flour that was made by harvesting the early spring sunchoke tubers, drying them, and pounding them into flour for the receipt (recipe) described as sunchoke bread by the Europeans. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2022/06/25/sunchoke-flour-a-taste-of-hearth-cooking-2/ Powered by WordPress.com