When it comes to summertime gatherings, my mom's family is on team fried chicken. My great-grandma's method only calls for salt, pepper, flour, and lard. Though other Texans also use crushed crackers and I wanted to experiment with that technique. The result is crunchy and zesty, and a celebratory fried bird that lives up to its firecracker name.
When I recently prepared a batch of this creamy cucumber salad, it was so cool and refreshing I knew it would be in heavy rotation during the next few months. It also travels well and is a fine addition to your summertime gathering table.
Peach jam, jalapeños, and smoky sausage give these Hill Country baked beans a hearty, tangy, and sweet nature. A new post from my subscriber program of premium recipes, which helps support the site.
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