
Vegan Baklava Lassi
Published on June 30, 2022
Lassi meet Baklava! This creamy, sweet yet refreshing baklava inspired lassi with pistachios, lemon, cinnamon and dairy-free yogurt is the perfect drink for cooling you down on a warm day. Think of it as an Indian milkshake with a Middle Eastern twist.

Calling all lassi lovers: Here's a fresh, summery spin on one of my all-time favorite desserts: Baklava! Have you ever tried it? It is a sweet dessert made of layers of flaky phyllo pastry filled with crushed pistachios and/or walnuts and sweetened with syrup.
I took the flavors of this delicious Middle Eastern dessert – lemon, cinnamon and of course pistachios – and combined them into a delicious refreshing Indian lassi that is perfect for a hot day.
What's a lassi?
Lassis are a refreshing blended drink originating from the Punjab region. It is usually made with dahi (yogurt), water, spices, and sometimes mint or fruit to add some flavor. It is basically a yogurt-based milkshake or smoothie.
Lassis come in all kinds of flavors, some are salty, while some are sweet. You might have tried the most popular variety – mango lassi – at Indian restaurants. This lemon pistachio lassi is my new favorite flavor! You've got to try it!

If you ask me anytime is a good time for a Lassi but it's especially soothing after a spicy curry. So next time you're looking for a light dessert drink to finish a spicy meal, Lassi could be the drink you are looking for.
More refreshing drinks:
- Vegan Black Forest Shake
- Turmeric chai iced tea
- Dark Chocolate Shake (Refined Sugar-free)
- Vegan Turmeric Lassi
- vegan cookie dough blizzard
- brownie batter milkshake
Continue reading: Vegan Baklava Lassi
The post Vegan Baklava Lassi appeared first on Vegan Richa.
With lots of 💝 💝 💝
Richa
New! instant pot book just released. Order the book if you haven't already. Then claim these exclusive extras that I made for you.
| Get All Bonus Content Related To The Book |
Leave me a comment on Facebook, Instagram, YouTube
Get my free quick start guide that you will LOVE!
No comments:
Post a Comment