These waffles are golden brown and crispy on the outside, but soft and cakey on the inside, all thanks to a secret ingredient you already have in your pantry.
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Are you on team waffle or team pancake? I have real trouble picking sides, but if I absolutely had to, I'd probably pick waffles. They're just a little extra special!
And when they're done right, with crispy edges and soft centers, there's just nothing better on a lazy morning.
These buttermilk waffles have such incredible flavor all on their own thanks to the vanilla extract and buttermilk in the batter, but I still recommend piling them high with aaalll the toppings.
My favorite way to serve waffles is with whipped cream, fresh berries, and maple syrup.
Click here to get the recipe for The Best Buttermilk Waffles. Or save it to Pinterest for later.
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