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Kofta, Chicken and Succotash, Oh My!

It's been busy around here this month. I have shared MORE NEW RECIPES than usual. I want to quickly highlight them here so you don't miss them!

This 15 Minute Blackened Cod is peppy, lean and made with only a couple key ingredients. It is so easy to make you will not want to pass it up.
Pair the cod with this Corn Succotash Recipe made with extra veggies, edamame for added nutrition and fresh oregano.
I guess I was on kind of an oregano kick because I also added it to these Greek Chicken Thighs too. :)
This week I published these Grilled Ground Turkey Kofta Kebabs which are much leaner than lamb or beef but still spiced and grilled to perfection!
I finally shared my Classic Healthy Ranch Dressing after all these years and dozens of salad dressings. It's about time and even though it is low in calories it totally tastes creamy and tangy.
If you still have strawberries this season, don't forget about this Strawberry Coulis and this Strawberry Peanut Butter Smoothie.
If you love a big salad, like me, then this Cobb Salad will have to go on your list. It is big, bold and totally satisfying but is still healthier and lower in fat and calories than a traditional Cobb.

I can't wait to keep the ball rolling in July with more healthy seasonal recipes! As always, I really love it when you take the time to come back to the blog post and leave a five-star rating and review. They are very helpful for my business and make a big difference!
Happy Cooking!
~Katie

PS. I am going to pop into your mailbox mid-week with some Fourth of July barbecue recipes, so be on the lookout for that in the week to come!

MONDAY: These crispy, golden, baked chicken tenders are tender on the inside and crunchy on the outside, and they so much healthier than fried chicken fingers! The key is the foolproof oven-baked panko breading. They are kid-approved and a big hit with all ages! They are an all-time favorite 40-minute dinner. GET THE RECIPE HERE...

TUESDAY: Made with fragrant spices and lean ground turkey, these Middle Eastern-inspired Turkey Kofta Kebabs are a delicious way to grill dinner this summer. In just 40-minutes you'll be filling pita pockets with these juicy koftas along with our easy Greek yogurt cucumber sauce. Take your tastebuds on a trip around the world with this succulent and satisfying weeknight dinner! GET THE RECIPE HERE...

WEDNESDAY: I have already been seeing gorgous zucchini and yellow squash at the store this summer, so I hope I am not jumping the gun by adding this Zucchini Soup to the menu this week. It is one of my favorite ways to prepare zuchhini and you'll return to it over and over again this summer. I love the sauteed sweet corn topping and fresh dill. Serve it hot or chilled with fresh bread for a complete meal. GET THE RECIPE HERE...

THURSDAY: You do not have to be on a low carb diet to love these 20 Minute Mexican Stuffed Peppers. They are so fast and flavorful and can be paired with our new Succotash recipe or a simple Garden Salad. The key to getting them done in less than a half hour is steaming the peppers first in the microwave while you make the filling. It works perfectly and they come out nice and tender! GET THE RECIPE HERE...

FRIDAY: Make things easy on yourself and plan on this Lacinato Kale Caesar for Friday night. You can top it off with rotisserie or grilled chicken for a heartier meal. It is made with a simple egg-free dressing and tossed with homemade (or store-bought) croutons and grated cheese! This recipe is ready in only 15 minutes. GET THE RECIPE HERE...