Get Those Veggies On The Grill! In case you haven't noticed I am kinda obsessed with grilling. Lately, I have been sharing a lot of grilled veggies and I thought this weekend would be a good time to point a few favorites out! - Garlic Herb Marinated Grilled Mushroom Kebabs: These are my newest addition to the blog this week. They are low cal and low carb, and 100% savory and meaty.
- Easy Grilled Onions with Balsamic: This is the best way to grill up sweet sliced onions without losing a single round. I've seasoned them with thyme for a simple side or addition to a burger or steak.
- Grilled Broccoli in Foil Packets: Early this summer I tackled figuring out how to grill broccoli and let me tell you, this method I came up with is perfection! After grilling them in foil the broccoli is seasoned with rice vinegar and sesame for a light and low cal side. You're going to love how they get just the right amount of charring without burning- and they're tender!
- Grilled Carrots with Lemon Harissa Sauce: Readers have been loving this grilled carrot recipe this summer. You can keep the seasoning basic, or add on my lemon harissa sauce and mint for a pop of flavor.
- Simple Grilled Zucchini: If you're still rolling in zucchini, then slice it up and slap it on the grill. It's an all-time favorite veggie to grill.
- Grilled Asparagus: If you've struggled to get the perfect texture (not soggy) when grilling asparagus, then you'll find my tips super helpful.
- Grilled Potatoes with Maple Mustard Sauce: Yes, you can grill potatoes, and they are a game changer. I love the way these go with grilled pork chops or chicken.
I hope you find something here that inspires your menu this week!
Happy Cooking!
~Katie | | | MONDAY: This healthy Cobb Salad has a Southwest twist. Along with the traditional bacon and hard-boiled eggs, this Southwest Kale Cobb Salad also has black beans, corn, jicama and cilantro on top. GET THE RECIPE HERE... | | | | TUESDAY: This 20 minute cherry tomato panzanella is a warm version of the classic Tuscan bread salad made with fried bread, garlic, herbs and burst cherry tomatoes. It's great on its own as a meatless main. You can serve a nice Garden Salad with it or you can pair it with grilled meat or veggies. GET THE RECIPE HERE... | | | | WEDNESDAY: The texture of this seared Skillet Salmon with Avocado and Basil Mash is something to behold. The crisp sear and tender, perfectly cooked fish is amazing all on its own, but add on the lime and basil spiked mashed avocado, and you'll be in heaven! GET THE RECIPE HERE... | | | | THURSDAY: This 20 minute Turkey and Pepper sauté is Paleo, gluten-free, whole 30 and low-carb, so pretty much everyone can enjoy it! It's made with ultra lean turkey tenderloin filets, sweet bell peppers and onion with herbs and fire roasted tomatoes. Serve with zoodles to keep it low carb, or serve it over spaghetti to sop up the delicious savory sauce! GET THE RECIPE HERE... | | | | FRIDAY: I can guarantee you will not be disappointed when you try this Grilled Tomato Herb Flank Steak. It's so simple and the delicious tomato, vinegar and herb marinade doubles as the mop sauce, which transforms the grass-fed steak into a tender and juicy dinner to remember! GET THE RECIPE HERE... | | |
 These simple Grilled Mushroom Kebabs are made with perfectly juicy mushrooms marinated with garlic herb marinade and threaded onto skewers. With only 30 minutes to...Read More
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