Good morning ☀️, Whereever this finds you this long holiday weekend, may you find beauty in what surrounds you. Take a peek at our latest recipes and let us know your favorites.
About | All Recipes | Collections | Vegan Dinners
THE LATEST...
Grilled Chicken Caprese
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This recipe for Grilled Chicken Caprese is easy to make with very simple ingredients, and looks beautiful and festive on the table. Summery and light, these classic Italian flavors come together in under 30 minutes (either the grill or on the stovetop), perfect for alfresco dining. Grilled Chicken Caprese
French Dressing
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This easy homemade French Dressing is rich and tangy, with a hint of sweetness and can be made in just five minutes, using simple pantry ingredients. Vegan and gluten-free.French Dressing
Spinach Salad with Grilled Veggies
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Delicious & hearty Spinach Salad with grilled mushrooms, red onions, sweet peppers, and optional grilled chicken breast, tossed with tangy French Dressing, topped with Coconut Bacon, Feta and hard-boiled eggs. A tasty entree-sized salad, perfect for dinners on the patio! Spinach Salad with Grilled Veggies
4TH OF JULY INSPIRATION
A refreshing champagne cocktail served over ice perfect for hot summer nights!
A delicious Orzo Pasta Salad bursting with Greek flavors.
Lean and flavorul burgers without the buns, but with ALL the flavor
SHOP!
Spices, heirloom beans, preserved lemons, microgreens kit, sourdough kit, linens, kitchen goods, ceramics + more!
Have a beautiful weekend!
xo,
Sylvia
PS. 🥂 Thanks for all of your comments and ratings on the recipes this week. One of the most supportive things you can do for the blog is to comment and rate the recipes.
Our goal is to help you be successful with every recipe...and your feedback, questions, suggestions, and adaptions help us fine-tune the recipes and help and encourage other readers as well.
We all rely on your feedback!
Questions? Feedback? Just hit "reply" to this email!
Have a happy holiday weekend,
xo
Sylvia
ABOUT ME
I'm Sylvia Fountaine, professional chef, former restaurant owner, and caterer, recently turned full-time blogger, based in the Pacific Northwest, and here is where you'll find hundreds of seasonal, veggie-powered, globally-inspired, whole-food recipes.
To get an email whenever I post a new recipe, click here.
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