[New post] Legendary Dishes | Plăcintă cu Brânză / Plăcintă Poale’n Brâu MOLDOVA ROMANIA cheese pies / skirts-up pies

Fricot Editors posted: " MOLDOVA ROMANIA Popular throughout the eastern Balkans, especially in Moldova and Romania, these pies are known as plăcintă poale'n brâu 'skirts-up' because of their shape. Ideally they should be made with brânză, the white cheese of the" FRICOT INDIGENOUS — Local Food Produce | Traditional Food Recipes | Integrated Sustainable Food Hubs Legendary Dishes | Plăcintă cu Brânză / Plăcintă Poale'n Brâu MOLDOVA ROMANIA cheese pies / skirts-up pies Fricot Editors Jul 30 MOLDOVA ROMANIA Popular throughout the eastern Balkans, especially in Moldova and Romania, these pies are known as plăcintă poale'n brâu 'skirts-up' because of their shape. Ideally they should be made with brânză, the white cheese of the region, but they can be made with any unsalted curd cheese. The skirts-up pies were made popular by Ion Creanga, […] Read more of this post Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from FRICOT INDIGENOUS — Local Food Produce | Traditional Food Recipes | Integrated Sustainable Food Hubs. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://fricoteurope.wordpress.com/2022/07/30/legendary-dishes-placinta-cu-branza-placinta-poalen-brau-moldova-romania-cheese-pies-skirts-up-pies/ Powered by WordPress.com