Vegan Stuffed Mushrooms

Published on July 30, 2022

These Vegan Stuffed Mushrooms with cheesy breadcrumb filling are super flavorful and packed with umami! They are perfect served as a delicious appetizer or party snack but you can also make a full meal out of them! Gluten-free and soy-free option included!

vegan stuffed mushrooms with breadcrumb topping on two stacked plates

Looking for a vegan appetizer or party snack? Make these delicious vegan stuffed mushrooms! They are easy to make and so flavorful. You can serve these as a fancy appetizer for a vegan menu or make a whole meal out of them by serving them with marinara sauce and pasta or side of salad!

The crunchy breadcrumbs and melty cheese on top make these irresistible and we add some miso paste to the stuffing to turn these into little umami bombs. You could make a delicious appetizer table with these stuffed mushrooms, Bell Pepper Nachos, Vegan Spinach Dip Breadsticks, and many my Samosa Pinwheels!

stuffed vegan mushrooms filled with breadcrumb cheese filling in a casserole dish

How do I keep stuffed mushrooms from turning watery?

Most importantly, don't wash them! Mushrooms are little sponges and they will soak up the water, then let go of it while baking. So don't soak the mushrooms in water when cleaning them. Use a mushroom brush for removing any dirt.

Then bake the stuffed mushrooms at high temperature (400F).
I double bake them. The first bake cooks them through and they release juices which the mushrooms cook in for max flavor, then I stuff them and bake again.