| Summer is under way and as usual, it's scorching hot here in Sacramento. That's why I'm working on chilled dessert and cold noodle recipes that we can all enjoy on a hot summer's day. Lately, I've been cooking a lot of tapioca pudding for dinner gatherings with my friends and family. It's such a refreshing thing to serve for dessert and it's a great palette cleanser. After making some tweaks, I finally posted a recipe for the mango tapioca pudding on my blog. My husband loves it and can't stop eating it! I like serving the mango tapioca pudding with fresh mango chunks and sliced strawberries, but you can replace the strawberries with any fruits you have on hand. Hope you give it a try soon! Have a lovely weekend! Lisa |
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