The EASIEST Veggie Enchiladas + Coming Soon! 🥑

The Inspiralized newsletter, better. View this email in your browser I'm baaaaaaack! Did you  miss our Thursday newsletters? I did! I love connecting with you through this e-mail, because if you're subscribing, you're giving me space in your (probably already) clogged Inbox. So let's make it worth it and do a proper catch up. First, on a personal note. July 2 - July 23 we were away down the (Jersey) shore with my family - my parents, my sister and her son. We were supposed to have other visitors BUT we alllll ended up with COVID and then other illnesses afterwards: colds, conjunctivitis, bronchitis, YOU NAME IT, WE GOT IT. The trip turned into us taking turns taking care of one another while we were sick. Definitely not the trip we expected, but luckily, we're headed back in mid August for a 2-week stay, and I'm hoping everyone is in great health so we can all properly enjoy our time together. The twins are still sick and Roma has a lingering ear infection, but I'm hoping we're on the mend. On a business note, I'm gearing up for the launch of Feeding Littles & Beyond. If you haven't pre-ordered a copy yet, I'd love you to do so (and that locks in the lower price, because once it goes on-sale, the price always increases!) We'll be announcing our pre-order bonus on Monday, which, if you pack lunches for your kiddos, you're going to LOVE IT. It will be so valuable for those going back to school or camp and need some lunchbox inspiration. Aside from that, I've realized that if I want to survive on Instagram, I have to start filming Reels. UGH! Some Reels, I love - the hacks, the tips, the funny mom moments I relate to and the cute kid videos that bring brightness to my days. But it's a hustle. So, I've started to add more cooking videos in there and some relatable trends. I would love, love your feedback, so let me know what you think.  Hope everyone is enjoying their last week of July - see you in August!  Ali Maffucci Founder, Inspiralized Quote of the week: "I hope you realize that every day is a fresh start for you. That every sunrise is a new chapter in your life waiting to be written." - Juansen Dizon announcement  Mark your calendars! Monday, August 1st at 12pm EST, we'll be announcing our official pre-order campaign for the cookbook! If you've pre-ordered already, you can claim your download!  Pre-order Inspiralized Littles & Beyond new in recipes Black Bean & Sweet Potato Enchiladas - These vegetarian enchiladas will fill you up, make for satisfying leftovers, and are enjoyable for babies, toddlers, kids, and adults!  currently loving & reading A cute shirt to wear with high-waisted lightweight jeans for an end-of-summer night out look. I'm totally the person who hates to buy fall clothes in summer, but then all the cute stuff is sold out in my size and I kick myself. Definitely picked this up (on 50% off sale, too!)  Love this color for a purse. And the olive for this purse. I need easy outfits for camp pick up and drop off that I can wear all day long on errands, working that'll wick up sweat and be cozy at the same time. Looking forward to this. And this skirt with a tank. Okay, gingham. This two piece set is precious. Take me on vacation so I can wear this! Or maybe a festive restaurant, like Gitano. Such a sweet, meeting-the-in laws dress. Love a good sleep romper. These are the best swim goggles for our kiddos so far. I love this dress, because you can still wear a bra with it. And a bit more upscale of an option. Love the combination of crochet and tennis trends in this dress. OBSESSED. I have the perfect pair of trousers to wear with this top. some of these links are affiliate links, so if you purchase through the link, I'll get a little commission. thank you for your support - it pays the Inspiralized bills so that I can keep this content coming!  weekly meal plan MONDAY Lunch: Tofu and Broccoli Stirfry Dinner: Sweet Potato and Black Bean Enchiladas   TUESDAY Lunch: Caesar Salad with Chickpeas and Sweet Potatoes  Dinner: Zucchini Corn and Pesto Orzo Casserole  WEDNESDAY Lunch: Arugula Salad with Tuna  Dinner: Beef Burrito Rice Bowls  THURSDAY Lunch: Creamy Mexican Street Corn Pasta Salad with Zucchini Dinner: Grilled Peach and Shrimp Couscous Bowls with Feta and Avocado   FRIDAY Lunch: Lunch date :)    Dinner: Burger Night  what you're making! We love seeing our Caesar Pasta Salad with Blackened Salmon in the wild! Thanks to elizabethseasyeats for sharing.  Thank you for subscribing! See you next Thursday! Copyright © *|2021|* *|Inspiralized|*, All rights reserved. unsubscribe from this list    update subscription preferences