| It's hard to believe that Labor Day is this weekend!
To mix things up a bit, I thought I would include a suggested menu plan in this newsletter that would be easy, delicious, and healthy for entertaining family and friends.
For the main meal, I will be serving this sugar-free beef brisket recipe. It's ready in only a few hours baked in the oven!
For appetizers and sides, I suggest these healthy baked beans, a lightly cultured watermelon & mint salad, and Southern-style coleslaw made with healthy mayo!
For dessert, this peach cobbler recipe is both seasonal and delicious. It's grain-free too and uses about half the sweetener of conventional versions.
I hope you enjoy a fantastic holiday weekend!
**Please note that Healthy Home Plus will be increasing next week, so if you've been wanting to join, this is the last call for the lifetime lower price. Learn more and sign up here.
Warm regards, 
P.S. This week's new Plus article exposes Big Pharma's sleight of hand to trick you into mRNA this Fall. Head on a swivel, especially if you work in the medical industry!
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