Hi
Today we're sharing another NEW and well tested recipe for you to try.
Blueberry Cornbread may seem like an odd combination, especially to southerners who get cranky when you mess with their tried and true recipes. However...
Fantastic Blueberry Cornbread
This is not like our favorite Southern Buttermilk Cornbread. It's lighter, more cake-like but not too sweet. We use more flour than cornmeal to ensure a lighter crumb without sacrificing the hints of cornmeal texture and flavor we crave.
What we love about this blueberry cornbread
- Easy to make with no mixer required
- The texture is light, airy, tender and moist
- It holds together beautifully when sliced
- Packed with blueberries in every bite
- It also freezes beautifully!
This Blueberry Cornbread is not just another version of our delicious Southern Cornbread. It's uniquely delicious and great served slightly warm with honey butter for breakfast, lunch or as an afternoon snack.
More delicious cornbread recipes:
| Blueberry Cornbread |
Happy Baking,
Tricia
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ABOUT TRICIA
Hi! I'm Tricia, the creator, photographer and writer behind Saving Room for Dessert where I've been sharing recipes since 2010. During those 12+ years I've posted over 1,000 recipes for you to try.
I admit it. I'm a perfectionist when it comes to baking and creating recipes and only share those that are thoroughly tested, delicious and doable for ALL our readers!
If you're loving these emails, check out Top 9 Baking Tips and Tricks. These fundamental tips will help you become a more confident baker.
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