New recipe: Apple cider doughnut muffins

View this email in your browser Apple cider doughnut muffins Back when I lived in New York, a trip to the farmer's market would be filled with the scent of apples and cinnamon. Not only is New York State abundant with apple orchards, but the farmers use some of their bounties in brewing batches of apple cider and baking trays of tender apple cider doughnuts. While Texas also has apple trees, including at my family's farm, you don't see the cider or the doughnuts nearly as often. When I came across a recipe for apple cider doughnut muffins, however, I made a batch and each sweet, moist, and cinnamon bite was like a cheerful fall day.  Here's my take on sour cream chicken enchiladas, a beloved recipe that has been on the site for a while that I refreshed with new photos and a couple of small tweaks to the recipe. A fine Tex-Mex way to toast the weekend! Half-and-half tortillas are one-part corn and one-part flour, making for a pliant, flavorful tortilla that is the best of both style. A new post from my subscriber program of premium recipes, which helps support the site. Copyright © 2022 Homesick Texan, All rights reserved. You are receiving this email because you opted in via our website. Address: Lisa Fain/Homesick Texan | 2825 Oak Lawn Ave. | Dallas, TX 75219 Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.