Vegan Chicken Florentine

Published on September 1, 2022

This Vegan Chicken Florentine features soycurls simmered with fresh spinach in a creamy garlic cashew sauce to create a delicious and filling dish that tastes amazing on cauliflower steak, pasta, or as a sandwich filling! Plant-based, and family-friendly. gluten-free. Options for nutfree and soy free

soycurl florentine in a black skillet

Vegan Chicken Florentine aka Soycurl Florentine is my new favorite dinner! Florentine sauce is a creamy spinach sauce that's typically made with wine, cream and butter.

This is my vegan take on Florentine using soy curls instead of chicken. I also add some mushrooms to the sauce to up the umami. I wanted the creamy cashew sauce for my Vegan Chicken Florentine to be thick, super creamy, and very flavorful so we add a lot of herbs and garlic to round out the flavors.

overhead shot of a cauliflower steak topped with soycurl florentine

Why you'll love this Florentine

its perfect comfort food
it uses everyday pantry ingredients
the creamy cheesy sauce with mushrooms and soycurls for vegan Chikin sub, is very versatile
it is gluten-free and vegan
Options for nutfree and soy free are in the notes section

soycurl florentine served on a cauliflower steak on a white plate