Mini Pumpkin Cheesecakes
Creamy pumpkin cheesecake filling on top of mini chocolate crusts. With a gluten-free option!
It might still be Halloween, but I am already thinking ahead to Thanksgiving.
I can't help it – it's the best meal of the year!
If you're on the hunt for a make-ahead dessert this year, you have to check out these mini pumpkin cheesecakes. The perfectly spiced pumpkin filling sits on top of a rich chocolate crust. Top the whole thing with a bit of chocolate ganache for a totally decadent bite!
Make sure to check out the post for how to store these if you make them ahead of time, as well as alternative crust options if you don't want to go the chocolate route. There are so many ways to make these sweet little cheesecakes your own!
| GET MY MINI PUMPKIN CHEESECAKE RECIPE |
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