Weeknight winners for October

October is here and we're all about cozy fall dinners

view this email in your browser Cozy Fall Dinners Fall is in the air. The leaves are changing and it has been much more chilly here in Vermont. We even baked up a batch of Pumpkin Scones! If you're also feeling the fall vibes, then you'll be happy to know that I have stacked this week's menu with cozy comforting fall dinners. If you try any of these recipes, please make sure you come back by the recipe and leave a star rating and review.  Happy Cooking! ~Katie   MONDAY: These Spinach Stuffed Shells are made with vegetarian filling with onions, spinach, ricotta and a secret healthy ingredient nobody will even know is there! It is such an easy win! Plus it can be prepped ahead so it works for entertaining or you can meal prep it (or freeze it) and have it on a weeknight too! GET THE RECIPE HERE... TUESDAY: If cooking salmon at home is something you avoid doing, then I am so excited for you to try this Easy Baked Salmon in Foil! It is so simple to prepare, has only a few ingredients, the fish is ultra-tender and the clean-up is so easy! I like it with my Lentils with Bacon and Simple Sauteed Swiss Chard to round out the meal. GET THE RECIPE HERE... WEDNESDAY: Now that the official season of when I go Soup Crazy has begun, let's climb right to the pinnacle of the coziest fall soups ever… Roasted Pumpkin Soup! This is a classic version of pumpkin soup in every way, except that I have made it a little bit healthier by omitting heavy cream, and instead opting for a creamy plant-based alternative, of pureed cashews. GET THE RECIPE HERE... THURSDAY: Our recipe for Mediterranean Lavash Wraps is made with a filling of roasted onion, peppers and eggplant combined with chickpeas, black olives, lemon, feta and mint. The lavash flatbreads are spread with tzatziki to bring all of the fresh flavors together for a hearty vegetarian wrap for lunch or dinner. GET THE RECIPE HERE... FRIDAY: This Butternut Squash Mac and Cheese is a healthy makeover of classic macaroni and cheese nommed-up with whole-grain pasta, gruyere cheese, rosemary, and loads and loads of butternut squash! I'm telling you, it's the most perfect comfort food casserole ever!! GET THE RECIPE HERE... Latest From The Blog Black Bean Hummus This 10-minute recipe for homemade black bean hummus is a delicious twist on classic hummus. It is made with black beans, lime and cilantro along...Read More Keep reading » Vegan Pumpkin Scones {Oil Free} Here comes a big batch of Vegan Pumpkin Scones hot out of the oven! They are made with oats, walnuts and sweetened naturally with pure...Read More Keep reading » Mediterranean Lavash Wraps Our recipe for Mediterranean Lavash Wraps is made with a filling of roasted onion, peppers and eggplant combined with chickpeas, black olives, lemon, feta and...Read More Keep reading » Curry Roasted Cauliflower Recipe This Curry Roasted Cauliflower is a super easy side dish to add to your weekly dinner routine.  It’s ready in just 30 minutes and the curry...Read More Keep reading » If you are looking for an efective all-natural cleaning product line with less packaging, I love Branch Basics  If you want to try it out you can use my code: HEALTHYSEASONAL to get 15% off starter kits. SHOP HERE Copyright © 2022 healthy seasonal recipes, All rights reserved. You are receiving this email because you opted in at www.healthyseasonalrecipes.com Our mailing address is: healthy seasonal recipes PO Box 546 Richmond, Vermont 05477 Add us to your address book Want to change how you receive these emails? You can update your preferences or unsubscribe from this list.