✨What to cook this weekend.

​About | All Recipes | Collections | Vegetarian Dinners! | My Recipe Box​

Good morning. ☀️

Thanks for all your feedback on the new website, and know we are still working out a few things, especially with the printed recipe card.

Does everyone see our new search bar? It is the magnifying glass icon 🔍 on the top right of the blog. It is supercharged- and very convenient. 😘

Have a beautiful weekend.

xoxo

Sylvia

THE LATEST

​Zucchini Pasta​

Here's a quick and simple recipe for Zucchini Pasta. Grated zucchini melts into a flavorful succulent sauce, perfect for cradling linguini or your favorite pasta! Enhanced with lemon, black pepper and garlic you'll have dinner on the table in 30 minutes! Vegan and gluten-free adaptable. Even the most thorough change happens one choice at a…

Zucchini Pasta

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​Thai Oyster Mushroom Salad​

Thai Oyster Mushroom Salad with Tofu is a simple, delicious recipe infused with fresh Thai flavors- lemongrass, shallot, mint, cilantro, and fresh lime juice. A light and healthy meal-all in one dish! 

Thai Oyster Mushroom Salad

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OCTOBER INSPIRATION!

​Mexican Pozole Verde​

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​Moroccan Sweet Potato, Kale & Chickpea Salad​

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​Apple Brown Butter Bouchons​

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FUN WEEKEND PROJECT

​Roasted Enchilada Sauce (red or green)

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​SHOP​

Spices, Tahini, heirloom beans, preserved lemons, microgreens kit, sourdough kit, linens, kitchen goods, ceramics + more!

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​Our Latest Additions!​

​My Favorite Tahini Paste ​

​Ras El Hanout​

​Heirloom Beans​

​Microgreens Growing Kit​

​Spices and Condiments​

Shop Bowl and Pitcher Store

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PS. Thanks for all of your comments and ratings on the recipes this week. One of the most supportive things you can do for the blog is to comment and rate the recipes.

Our goal is to help you be successful with every recipe... and your feedback, questions, suggestions, and adaptions help us fine-tune the recipes and help and encourage other readers as well.

We all rely on your feedback!​
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Questions? Feedback? Just hit "reply" to this email!

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ABOUT ME
I'm Sylvia Fountaine, professional chef, former restaurant owner, and caterer, recently turned full-time blogger, based in the Pacific Northwest, and here is where you'll find hundreds of seasonal, veggie-powered, globally-inspired, whole-food recipes.

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